How to Cook Perfect Ginger Garlic masala paneer

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Before you jump to Ginger Garlic masala paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ginger garlic masala paneer recipe. To make ginger garlic masala paneer you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Garlic masala paneer:

  1. Use 1 1/2 litre of milk.
  2. Provide 250 gm of khatta dahi (sour curd).
  3. Get 1/2 tsp of salt.
  4. Prepare 1 tsp of jeera(sabut)/cumin seeds.
  5. Take 5-6 of garlic cloves grated.
  6. Prepare 1 of chopped green chilli( green chilli).
  7. Use 1 tsp of chilli flakes.
  8. You need 1/2 tsp of chaat masala.
  9. Use 1/2 tsp of lal mirchi (red chilli)powder.
  10. Use 1 tsp of oregano.
  11. Take 1 inch of chopped adrak(ginger).
  12. Take 1 tsp of chopped curry leaves.
  13. Provide 1 tsp of chopped hara dhania(coriander leaves).

Instructions to make Ginger Garlic masala paneer:

  1. First boil milk in a pan.Add all spices, chopped ginger, garlic in it..
  2. Now add some curd keep stir, then add more, stir and add more..
  3. Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min.
  4. Garlic masala paneer is ready now..

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