How to Prepare Yummy Nsala soup with pounded yam

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Before you jump to Nsala soup with pounded yam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to nsala soup with pounded yam recipe. To cook nsala soup with pounded yam you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with pounded yam:

  1. Take of Goat meat.
  2. You need of Dry fish.
  3. Take of Stock fish.
  4. Use of Crayfish.
  5. Use of Ehuru.
  6. Get of Opkei.
  7. Prepare of Fresh pepper.
  8. Take leaf of Uziza seed / Uziza.
  9. Take leaf of Utazi.
  10. Take of Teaspoonful of red oil.
  11. You need of Seasoning.
  12. Use to taste of Salt.
  13. Prepare of Yam.

Steps to make Nsala soup with pounded yam:

  1. Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat..
  2. Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft..
  3. Serve hot with chilled natural juice..

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