How to Prepare Delicious Egg Curry with Cauliflower

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We hope you got benefit from reading it, now let’s go back to egg curry with cauliflower recipe. To cook egg curry with cauliflower you only need 25 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egg Curry with Cauliflower:

  1. Use 3-4 tbsp of vegetable oil.
  2. You need 1/2 tsp of mixture of spices (Halba campur).
  3. You need 4 cloves of garlic, minced.
  4. Prepare 1 of -inch ginger, minced.
  5. You need 1 of medium onion, sliced.
  6. Use 1 of medium tomatoes.
  7. Use 2 of stems of curry leaves.
  8. Take 1 tbsp of fish curry powder.
  9. You need 1/2 tsp of turmeric powder.
  10. Take 1 cup of water.
  11. Use 1 teaspoon of salt.
  12. Take 2 of medium potatoes.
  13. Use 2 of birds eye chilli (to taste preference).
  14. Prepare 1 cup of tamarind juice.
  15. You need 1 1/2 cup of thin coconut milk.
  16. Take 1/2 of cauliflower cut in to florets.
  17. Take 3 of eggs.
  18. You need of Lastly added mixed ingredients:.
  19. You need 1 cup of F&N evaporated milk (low fat),.
  20. Provide 1 of medium onion,.
  21. You need 1 of medium tomato,.
  22. Get 1 stalk of curry leaves,.
  23. Provide 1 of green chili,.
  24. Provide 1/2 cup of thin coconut milk,.
  25. You need 1/4 tsp of turmeric powder,.

Steps to make Egg Curry with Cauliflower:

  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
  4. Once oil seprates, can add tamarind water and coconut milk..
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
  9. The tasty curry can be served 30 minutes later..

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