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We hope you got benefit from reading it, now let’s go back to oyster tofu soup 牡蛎雪菜豆腐汤 recipe. To cook oyster tofu soup 牡蛎雪菜豆腐汤 you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Prepare 16 oz of chicken or fish stock.
- Take 4 oz of fresh oyster.
- Use 1/2 pack of silk tofu.
- You need 1 cup of summer squash.
- Use 1 tsp of pickled chili or kale (optional).
- Get 1 of garlic and 1 tsp Ginger minced.
- Take 2 Tsp of Olive oil.
- Take of Salt and fish sauce.
- Take 1 stalk of green Onion.
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic..
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
- Add sliced summer squash and adjust seasoning..
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..
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