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We hope you got insight from reading it, now let’s go back to thai curried coconut milk and corn soup. recipe. To cook thai curried coconut milk and corn soup. you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Provide 1 tbsp of olive oil.
- Take 3 clove of garlic.
- Get 5 of spring onions.
- Prepare 1 of red pepper.
- You need 1 can of coconut milk.
- Prepare 1 can of vegetable stock.
- Take 16 oz of frozen sweet corn.
- You need 2 tsp of curry power.
- Prepare 1/4 tsp of thai curry paste.
- You need 1 tsp of salt.
- Get 2 tsp of lime juice.
- Prepare 1/2 cup of fresh corriander.
Steps to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper..
- Cook on medium low heat until softened and golden, add thai curry paste and mix..
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend..
- Now add the contents of the pan into the blender and blend until smooth..
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander..
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