Recipe: Perfect Chicken Tortilla Soup

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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tortilla Soup:

  1. Take 2 cup of Shredded Chicken.
  2. Prepare 2 quart of Low Sodium Chicken Broth.
  3. Get 15 oz of Can of Tomato Sauce.
  4. Provide 15 oz of Black Beans.
  5. Use 15 oz of Corn.
  6. Take 1/2 cup of Chopped Onions.
  7. Get 1/2 cup of Diced Celery.
  8. Provide 2 clove of Minced Garlic.
  9. Provide 1/2 tsp of Dried Oregano.
  10. Take 1/2 cup of Chopped Cilantro Leaves.
  11. Use 1/4 tsp of Cayenne Pepper.
  12. You need 1 tbsp of Ground Cumin.
  13. You need 1/2 cup of Chopped Carrots.
  14. Use 1 tbsp of Chili Powder.
  15. Provide 2 tbsp of Butter.
  16. Use of Toppings.
  17. Take 1 cup of Shredded Monterey Jack.
  18. Take 5 of Corn Tortillas.
  19. Prepare 1 of Sour Cream.
  20. Use 2 of Avocados.

Instructions to make Chicken Tortilla Soup:

  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
  2. Add garlic and cilantro. Stir another minute..
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..

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