Recipe: Perfect Tuscan white bean stew soup with kale and speltšŸ²

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We hope you got benefit from reading it, now let’s go back to tuscan white bean stew soup with kale and speltšŸ² recipe. You can cook tuscan white bean stew soup with kale and speltšŸ² using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tuscan white bean stew soup with kale and speltšŸ²:

  1. Use 3 tbsp of olive oil.
  2. Prepare 1 of large onion, finely chopped.
  3. You need 3 of carrots, finely diced.
  4. You need 3 of celery stalks, finely diced.
  5. Provide of Sea salt.
  6. You need 6 of garlic cloves, finely minced.
  7. Prepare 1/2 tsp of red pepper flakes.
  8. Get 2 of bay leaves.
  9. Provide 1 cup of spelt.
  10. Take 2 cans of white beans.
  11. Use 1 can of tomatoes,chopped.
  12. Use 4 cups of vegetable stock.
  13. Provide 2 cups of water.
  14. You need 1 of medium bunch of kale(approx 230 g) without hard stems, chopped.
  15. Get 1 sprig of rosemary.
  16. You need 1 tbsp of lemon juice.
  17. Take of Freshly ground black pepper.
  18. Take of Parmesan for serving.

Instructions to make Tuscan white bean stew soup with kale and speltšŸ²:

  1. In a saucepan heat 2 tablespoons olive oil, add onions, carrots, celery and 1ā„4 teaspoon salt.Cook stirring occasionally until the onions are turn to transparent and the vegetables are tender, about 10 minutes..
  2. Add garlic and chili flakes, continue to cook until bright aroma stirring constantly about 1 minute. Add bay leaf, spelt,beans, tomatoes, stock and water. Stir..
  3. Increase heat and bring to a boil.Continue cooking keeping it lightly simmering for about 30 minutes.Add kale and rosemary sprig. Stir and cook for about 10 more minutes, until the spelt and kale are tender..
  4. Remove the pot from the heat and remove the bay leaf and rosemary sprig.Add lemon juice and season with salt and pepper to taste, then add the remaining 1 tablespoon of olive oil..
  5. Serve with Parmesan cheese on top..

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