How to Prepare Yummy Ray's' Chicken Tortilla Soup

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We hope you got insight from reading it, now let’s go back to ray's' chicken tortilla soup recipe. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ray's' Chicken Tortilla Soup:

  1. Take 2 lb of boneless skineless marinated chicken.
  2. Get 1 of diced white onion.
  3. You need 4 of chopped chiotes.
  4. Use 1 of diced red & yellow bellpeppers.
  5. Get 4 of diced zuchini.
  6. Provide 4 of diced roma tomatoes.
  7. Provide 2 can of washed & rinsed black beans.
  8. You need 2 can of drained corn.
  9. Get 1 of diced & seeded jalapeno.
  10. Prepare 1 tbsp of garlic.
  11. You need 1 box of low sodium chicken broth.
  12. Prepare 4 cup of water.
  13. Prepare 1/2 tsp of achote paste.
  14. Use 1 tbsp of salt.
  15. Take 1 tbsp of McCormick montreal chicken seasoning.
  16. Prepare 1/2 tsp of cumin.
  17. You need 1 tsp of white pepper.
  18. You need 1 tsp of garlic salt.
  19. Use 2 tbsp of olive oil.
  20. Take of garnish.
  21. Prepare 1 of queso fresco.
  22. Prepare 1 of tortilla chips.
  23. You need 1 of avocados.
  24. Get 1 of limes.

Instructions to make Ray's' Chicken Tortilla Soup:

  1. start by prepping all your veggies. and dicing your chicken.
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..

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