How to Make Delicious Potato Egg Curry

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Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Potato Egg Curry:

  1. Provide 6 of Eggs.
  2. Get 4 of Potatoes.
  3. Get 4 of Green Chillies.
  4. Prepare 3 tbsp of Oil.
  5. Prepare 1/2 tsp of Mustard Seeds.
  6. Get 1/2 tsp of Cumin Seeds.
  7. Prepare pinch of Asafoetida.
  8. You need 8-10 of Peppercorns.
  9. Take 2 of Bay Leaves.
  10. Prepare 1/2 Inch of Cinnamon Stick.
  11. Use 2 of Cloves.
  12. Use 3 of Dried Red Chillies.
  13. Get 2 of Onions (Chopped).
  14. Provide 2 tsp of Ginger Garlic Paste.
  15. You need 1/2 cup of Tomato Puree.
  16. Use to taste of Salt.
  17. You need as needed of Warm Water.
  18. Take of Spice Powder.
  19. You need 1/4 tsp of Turmeric Powder.
  20. Provide 1 tsp of Red Chilli Powder.
  21. You need 1 tsp of Kashmiri Red Chilli Powder.
  22. Get 2 tsp of Coriander Powder.
  23. Get 1/2 tsp of Black Pepper Powder.
  24. Use 1/2 tsp of Cumin Powder.
  25. Take 1/2 tsp of Fennel Powder.
  26. Use 1 tsp of Chicken Tandoori Masala.
  27. Prepare 1 tsp of Chicken Masala.

Steps to make Potato Egg Curry:

  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside..
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside..
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle..
  4. Add onions and saute till the onions are translucent..
  5. Add turmeric powder and red chilli powder and saute for a minute..
  6. Add ginger garlic paste and saute till the raw smell leaves..
  7. Add tomato puree and saute it well..
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates..
  9. Add warm water and let it come to a boil..
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry..
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti..

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