Recipe: Delicious Cabbage and Tomato Soup

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Before you jump to Cabbage and Tomato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to cabbage and tomato soup recipe. To make cabbage and tomato soup you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage and Tomato Soup:

  1. Prepare 3 of garlic cloves, chopped.
  2. Prepare 1 of onion, chopped.
  3. Provide 4 of spring onions, sliced.
  4. Use 2 cans of chopped tomatoes.
  5. Get of olive oil, extra virgin.
  6. You need 150 grams of sliced chorizo.
  7. Provide 2 of bay leaves.
  8. Use 1 bag of kale, chopped.
  9. You need 3 of potatoes, chopped.
  10. Take 1 of chicken stock cube.

Instructions to make Cabbage and Tomato Soup:

  1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil..
  2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes..
  3. Then add about 2-4 cups of water and stock cube and bring to the boil..
  4. Once it's boiling add the potatoes and kale..
  5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary..
  6. Check seasoning is good before serving and let it rest for 10-20 minutes..

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