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Before you jump to Barley Mushroom Vegan winter soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to barley mushroom vegan winter soup recipe. To make barley mushroom vegan winter soup you only need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Provide 100 gms of barley soaked for 4 hours prior to use.
- Use 250 gms of button mushroom cleaned and sliced.
- Take 1 of small potato deskined and cubed.
- Provide 1 of tbn black pepper powder.
- Prepare 1 of small onion chopped.
- Prepare 5-6 of garlic pearls chopped finely.
- Provide 5-6 of tbn finely chopped parsley leaves.
- Get 1 of large bay leaf.
- You need 2 of tbn virgin olive oil.
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat.
- Strain the barley by draining away the water used to soak them.
- Once you get the aroma of the garlic, throw in the Bay leaf.
- Add the potatoes next and sauté for 2-3 minutes.
- Next add the barley and mix.
- Add the mushrooms now and give it a good mix.
- Add ground black pepper powder and mix adding a litre of water.
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked.
- Once done season with 1 tbn salt to taste and chopped parsley leaves.
- Serve hot. Enjoy!.
- Tip:Salt is added at the end to allow the potatoes to cook faster..
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out.
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe.
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