How to Cook Perfect Vegetable Seviyan Upma (veg vermicelli)

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Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

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We hope you got insight from reading it, now let’s go back to vegetable seviyan upma (veg vermicelli) recipe. To make vegetable seviyan upma (veg vermicelli) you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Seviyan Upma (veg vermicelli):

  1. Use of For the vermicelli.
  2. Prepare 1 cup of Roasted vermicelli:.
  3. Provide 5 cups of Water:.
  4. Prepare 1 tsp of Oil:.
  5. Get 1 tsp of Salt:.
  6. Use of For the vegetable base.
  7. Provide of Mixed vegetables:.
  8. Provide 1 ¼ cups of (chopped carrots, chopped beans, green peas).
  9. Take 10-12 of Cashews: sliced in half vertically.
  10. Get 10-12 of Raisins: (optional).
  11. Get 3 tbsp of Mustard or sesame oil:.
  12. Prepare 1 tsp of Cumin seeds:.
  13. Provide 1 tsp of Mustard seeds:.
  14. Use 10-12 of Curry leaves:.
  15. Prepare ½ inch piece of Ginger: chopped.
  16. Take 1 chopped of Onion:.
  17. Provide 1 chopped of Green chilli.
  18. Get 1/4 tsp of Turmeric:.
  19. Prepare of Salt: 1 ¼ tsp (or to taste).
  20. Get of Lemon juice: of half a lemon.

Steps to make Vegetable Seviyan Upma (veg vermicelli):

  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside..
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper..
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden..
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover..
  5. Let the vegetables cook till they turn tender. Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well..
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it..

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