How to Make Tasty Moroccan Tomato Chickpea Soup

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Before you jump to Moroccan Tomato Chickpea Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give a general increased a feeling of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moroccan tomato chickpea soup recipe. You can have moroccan tomato chickpea soup using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Moroccan Tomato Chickpea Soup:

  1. You need 2 of large ripe tomatoes/150 grams cherry tomatoes.
  2. Use 1 of large white onion chopped finely.
  3. Prepare Handful of freshly chopped coriander/parsley leaves.
  4. Prepare to taste of Salt.
  5. You need 150 grams of chickpeas.
  6. Take 1 teaspoon of freshly crushed black pepper.
  7. Get 1 of teaspoon/less red chilli flakes.
  8. Get handful of freshly chopped kale/baby spinach leaves.
  9. You need 4 cups of Vegetable stock.
  10. Provide 2-3 tablespoon of thick tomato puree.
  11. Prepare 1 of small carrot peeled and sliced fine.
  12. Take 2 tablespoon of cornflour(optional).
  13. Prepare 1 tablespoon of minced garlic.
  14. Use 1.5 teaspoon of grated ginger.
  15. You need 2 tablespoon of olive oil.

Instructions to make Moroccan Tomato Chickpea Soup:

  1. Soak the Chikpeas overnight. boil it until tender the next day (you can skip this step if using canned peas).
  2. Rinse thoroughly and chop the tomatoes fine.
  3. Chop the kale/spinach leaves if desired.
  4. Strain the water from the chickpeas once boiled.
  5. Heat oil in a heavy bottom saucepan.
  6. Add the garlic, ginger and carrot.
  7. On Low heat sauté until the garlic change colour.
  8. Add the boiled chickpeas, tomatoes and onion.
  9. Sauté for 2 minutes.
  10. Add the tomato purée,salt. mix well.
  11. Add the vegetable stock now and let it come to a boil.
  12. Reduce heat and cook covered.
  13. Make a slurry of cornflour and 2 tablespoon water.
  14. Once the carrot is softened and the soup reduced a bit, stir in the cornflour slurry(optional).
  15. Mix well and let the soup simmer until thick.
  16. Lastly add the kale/spinach leaves and the seasonings.
  17. Mix well and let the soup simmer for a while before turning off the heat.
  18. That’s it! our chickpea tomato soup is ready to be served.
  19. Divide the soup in serving bowls, garnish with coriander leaves and enjoy while warm with breads of your choice..
  20. Bon Apetit!.
  21. Tip:cornflour is used to thicken the soup a bit. If you like a liquidy/watery consistency, skip using cornflour.

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