How to Prepare Appetizing Egg Potato Curry

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Before you jump to Egg Potato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg potato curry recipe. You can cook egg potato curry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Potato Curry:

  1. Get 5 of eggs.
  2. You need 2 of potatoes.
  3. Get 2 of onions.
  4. Take 2 of tomatoes.
  5. Prepare 5 tbsp of youghurt.
  6. Provide 1 tsp of chilli powder.
  7. Take 1/2 tsp of Turmeric powder.
  8. Prepare 1 tbsp of corriender powder.
  9. Take 1/2 tsp of cummin seed.
  10. Use 1/2 cup of oil.
  11. Take 4 of green chillies.
  12. Provide 4 tbsp of Corriender leaves.
  13. Provide 1 inch of cinnamon stick.
  14. Provide 4 of cloves.
  15. Prepare 5-6 of black pepper.
  16. Use 1 of & 1/2 tsp ginger garlic paste.
  17. Provide of salt as per taste.

Instructions to make Egg Potato Curry:

  1. Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender..
  2. Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices..
  3. Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve..

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