How to Prepare Yummy Veg Thai Curry

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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Veg Thai Curry:

  1. Get 2 cup of coconut milk.
  2. Get 1 of bell pepper.
  3. Take 1 of carrot.
  4. Get of Green peas.
  5. Prepare 8 cubes of cottage cheese(paneer).
  6. Prepare of Sweet corn.
  7. Provide 2 tsp of coconut oil.
  8. Use of Thai curry paste.
  9. Prepare 1 of tsbsp soya sauce.
  10. Provide 3 of red chilli.
  11. Get 0.25 tsp of turmeric.
  12. Get 1 inch of ginger.
  13. Use 1 tsp of garlic paste.
  14. Take 2 tbsp of lemon juice.
  15. Use 10 of soaked cashews.
  16. Provide 0.5 tsp of cumin powder.
  17. You need 5 of pepper.
  18. Take 2 tsp of jaggery.
  19. Prepare of Salt.

Instructions to make Veg Thai Curry:

  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
  2. In a pan take oil + Thai paste and sauté well for 2 minutes..
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

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