Easiest Way to Prepare Tasty Curry Beer

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Before you jump to Curry Beer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to curry beer recipe. To cook curry beer you need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Curry Beer:

  1. Provide 200 gr of beef.
  2. Use 4 pcs of curry block.
  3. Take 1 pcs of kagome block.
  4. Prepare 200 cc of beer.
  5. Get 500 of / 600 cc water.
  6. Take 2 pcs of carrot.
  7. Provide 2 pcs of potato.
  8. Take 1 pcs of onion.
  9. Provide 1 spoon of vegetable oil.
  10. Prepare 1 pcs of butter.

Steps to make Curry Beer:

  1. Slice your potato and carrot like this.
  2. And also your onion like this.
  3. πŸ”₯πŸ”₯πŸ”₯Prepare your pan with vegetable oil.
  4. πŸ”₯πŸ”₯πŸ”₯put butter.
  5. πŸ”₯πŸ”₯πŸ”₯ saute your beef until change color to be brown.
  6. πŸ”₯πŸ”₯πŸ”₯ put inside union until faded.
  7. πŸ”₯πŸ”₯πŸ”₯put your potatoes and carrots suite a momment.
  8. πŸ”₯πŸ”₯πŸ”₯put inside water.
  9. πŸ”₯πŸ”₯πŸ”₯ wait 20 minutes with half close.
  10. Dont forget to remove fat foam.
  11. πŸ”₯πŸ”₯πŸ”₯After 5 minutes put inside your beer to pan.
  12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly.
  13. πŸ”₯πŸ”₯πŸ”₯turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove.
  14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !.

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