Recipe: Delicious Sayur Lodeh / Vegetable in Coconut Milk Soup

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We hope you got insight from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. To make sayur lodeh / vegetable in coconut milk soup you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

  1. You need 2 of eggplants, cut into cubes.
  2. Use 12 of green beans, divide into 4.
  3. You need 1 of tomato, divide into 4.
  4. Take 1 stalk of green onion, cut into 2 cm.
  5. Get 1 of angled loofah, cut into cubes.
  6. Get 65 ml of coconut cream.
  7. Prepare of Water.
  8. Use of Salt.
  9. Get of Pepper.
  10. Take of Sugar.
  11. Take of Chicken powder.
  12. Use 5 of shallots, slice.
  13. Prepare 3 of garlics, slice.
  14. Get of Oil.

Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

  1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..
  2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..
  3. Add in the water and seasonings. Test taste..
  4. Add in the veggie except the tomato. Stir until they are all combined..
  5. Turn off the heat. Serve..

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