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We hope you got insight from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. To make sayur lodeh / vegetable in coconut milk soup you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- You need 2 of eggplants, cut into cubes.
- Use 12 of green beans, divide into 4.
- You need 1 of tomato, divide into 4.
- Take 1 stalk of green onion, cut into 2 cm.
- Get 1 of angled loofah, cut into cubes.
- Get 65 ml of coconut cream.
- Prepare of Water.
- Use of Salt.
- Get of Pepper.
- Take of Sugar.
- Take of Chicken powder.
- Use 5 of shallots, slice.
- Prepare 3 of garlics, slice.
- Get of Oil.
Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..
- Add in the water and seasonings. Test taste..
- Add in the veggie except the tomato. Stir until they are all combined..
- Turn off the heat. Serve..
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