Recipe: Delicious Holiday Dressing/ Stuffing

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We hope you got benefit from reading it, now let’s go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Holiday Dressing/ Stuffing:

  1. Prepare of Ingredients.
  2. Get 6 cup of cubed bread, toasted.
  3. You need 4 cup of cornbread crumbled.
  4. Get 4 of carrots, chopped.
  5. Take 3 of stalk celery, chopped.
  6. Use 6 of green onions, chopped.
  7. You need 3 of or 4 clove garlic, minced.
  8. Use 1/2 lb of ground sausage, cooked and drained.
  9. Prepare 1 of to 3 Tablespoons ground sage.
  10. Prepare 2 tsp of each oregano, parsley, rosemary, thyme, basil.
  11. You need 1/2 cup of butter, melted.
  12. You need 3 large of eggs, beaten.
  13. Get 1 can of cream of chicken soup.
  14. Get 1 can of ,cream of mushroom soup.
  15. Get 4 cup of chicken broth or stock.

Steps to make Holiday Dressing/ Stuffing:

  1. Preheat oven to 375°F.
  2. Mix bread cubes and crumbled cornbread into large bowl..
  3. Add cooked sausage, vegetables, and herbs. Mix well.
  4. Stir in broth. Mix until well blended.
  5. Add butter and eggs.
  6. Stir until well blended.
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..

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