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We hope you got benefit from reading it, now let’s go back to lauki till curry (kaddu & till) recipe. To cook lauki till curry (kaddu & till) you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lauki till curry (kaddu & till):
- Prepare 500 grams of lauki.
- Prepare leaves of Few curry.
- Take 1 tablespoon of till (sesame seeds).
- Provide 1 teaspoon of salt.
- Take 1/2 teaspoon of turmeric powder.
- Prepare 2 of green chili’s.
- You need 1/2 teaspoon of cumin seeds.
- You need 2 tablespoons of oil.
- Prepare of Coriander leaves for garnishing.
Instructions to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water.
- Dry roast sesame seeds then grind it with little water and make a fine paste.
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt.
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati..
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