Easiest Way to Prepare Appetizing Lauki till curry (kaddu & till)

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We hope you got benefit from reading it, now let’s go back to lauki till curry (kaddu & till) recipe. To cook lauki till curry (kaddu & till) you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lauki till curry (kaddu & till):

  1. Prepare 500 grams of lauki.
  2. Prepare leaves of Few curry.
  3. Take 1 tablespoon of till (sesame seeds).
  4. Provide 1 teaspoon of salt.
  5. Take 1/2 teaspoon of turmeric powder.
  6. Prepare 2 of green chili’s.
  7. You need 1/2 teaspoon of cumin seeds.
  8. You need 2 tablespoons of oil.
  9. Prepare of Coriander leaves for garnishing.

Instructions to make Lauki till curry (kaddu & till):

  1. Wash and chop lauki keep in cold water.
  2. Dry roast sesame seeds then grind it with little water and make a fine paste.
  3. Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste then add little water and salt.
  4. Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft garnish with coriander leaves & off the flame burner enjoy it hot with chapati..

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