Easiest Way to Prepare Yummy Burmese samosa curry with saffron rice

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We hope you got insight from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. To make burmese samosa curry with saffron rice you need 42 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Burmese samosa curry with saffron rice:

  1. Provide of For The Samosa (makes 6 Samosas).
  2. Prepare 1/2 tsp of coriander seeds.
  3. Get 1 tsp of oil.
  4. You need 1/4 tsp of cumin seeds.
  5. You need 1 pinch of asafoetida.
  6. Prepare 1/4 tsp of ginger paste.
  7. Use 1 of green chilli.
  8. Take 3 of boiled potato.
  9. Prepare 1/4 cup of boiled green peas.
  10. Provide 1/2 tsp of coriander-cumin seeds.
  11. Get 1/2 tsp of dried mango powder (amchur).
  12. Use 1/2 tsp of garam masala.
  13. Provide of salt to taste.
  14. You need 2 tbsp of finely chopped coriander.
  15. Prepare 2 cups of maida.
  16. Take of for making spice powder.
  17. Provide 1/2 tsp of whole black peppercorns.
  18. You need 1 tbsp of coriander powder.
  19. You need 1/4 tsp of turmeric powder.
  20. Prepare 1tsp of red chilli powder.
  21. Use 1tsp of garam masala.
  22. Take of for gravy.
  23. Take 1/2 cup of cooked toovar (arhar) dal.
  24. Use 1 tbsp of oil.
  25. Take 1 tsp of cumin seeds (jeera).
  26. You need 3 of dried kashmiri red chillies.
  27. Prepare 1/2 cup of sliced onions.
  28. Take 2 of slit green chillies.
  29. Prepare 1/2 cup of soaked and boiled brown chick peas (kala chana).
  30. Use 1 1/2 tbsp of tamarind (imli) pulp.
  31. Take 1/2 cup of shredded red cabbage.
  32. You need of salt to taste.
  33. Provide 1/2 cup of bean sprouts.
  34. You need of For Saffron Rice.
  35. Get 2 cups of basmati rice.
  36. You need 1 tbsp of ginger garlic paste.
  37. Provide of Salt as per taste.
  38. Use 1 of tez patta.
  39. Get 2 of cardomom.
  40. You need 1/2 inch of stick dalchini.
  41. Prepare 2 of cloves.
  42. You need 2 tbsp of oil.

Instructions to make Burmese samosa curry with saffron rice:

  1. FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle..
  2. Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds..
  3. Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside..
  4. Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top..
  5. Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides..
  6. For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour..
  7. Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally..
  8. Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside..
  9. For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown..
  10. Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes..
  11. Enjoy this different and delicious Burmese samosa curry with saffron rice.

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