Easiest Way to Prepare Appetizing VEG EGG CURRY(Paneer Egg Curry)

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We hope you got insight from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To cook veg egg curry(paneer egg curry) you need 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare VEG EGG CURRY(Paneer Egg Curry):

  1. Take For of making Eggs:-.
  2. Use 400 grams of Paneer.
  3. Use 4 of potatoes, boiled and mashed.
  4. Get 1 tsp of turmeric powder.
  5. Use to taste of Salt.
  6. You need 3 tbsp of Cornflour.
  7. Take As required of Oil for frying.
  8. Use For of Paneer Gravy —.
  9. Prepare Other of Ingredients–.
  10. Provide For of Paste–.
  11. Take 3/4 Cups of Water.
  12. Get 1/4 cup of Whole Cashews.
  13. Provide 3 of Green Cardamons.
  14. Use 6 of Cloves.
  15. Provide 8 of Garlic Big Cloves (Chopped).
  16. Get 3/4 th inch of Ginger (Chopped).
  17. Use 3 cups of Tomatoes (Chopped).
  18. Provide For of Gravy–.
  19. Get 2 Tbsp of Butter.
  20. Provide 2 of Bay Leaves.
  21. Provide 1.5 of Onions (Finely Chopped).
  22. Use 2 Tsp of Kasmiri Red Chilli Powder -.
  23. Provide 2 Tsp of Coriander Powder -.
  24. Take 1 Tsp of Cumin Powder -.
  25. You need 1.5 Cups of Water.
  26. Provide 5 of Green Chillies (Slit).
  27. Take 2 Tsp of Salt.
  28. You need 150 grams of Paneer cut and deep fry.
  29. You need 1 Tbsp of Kasuri Methi.
  30. Get 4 Tbsp of Fresh Cream.

Steps to make VEG EGG CURRY(Paneer Egg Curry):

  1. Grate the paneer using a grater. Take 1/2 cup of grated paneer in a bowl. Add a turmeric powder and salt to taste and mix nicely. Make 6-7 balls from this paneer and keep aside..
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. Divide this paneer into 6-7 equal parts. Take one part and press it in between your palms to spread it. Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. Shape this ball like an egg.
  3. For Paste– Take some oil on medium flame. Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. Bring it to a boil on medium flame. Once boiled, grind this mixture to fine paste. Keep it aside. For Gravy– Heat some butter on medium flame. Add Bay leaves and mix. Add Onions and cook until golden brown. Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. Cover the pan with a lid. Cook on low for 6 minutes. Stir in between..
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… Enjoy Your Veg Egg Curry 🍛.

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