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Before you jump to Country Chicken Soup/Nattu Kozhi Rasam recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to country chicken soup/nattu kozhi rasam recipe. To cook country chicken soup/nattu kozhi rasam you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Country Chicken Soup/Nattu Kozhi Rasam:
- Use 1/2 kg of Country Chicken.
- Prepare 3 tsp of Sesame Oil.
- Get 12 of Shallots roughly chopped.
- You need 6 of Curry leaves few.
- You need 5 of Garlic pods roughly chopped.
- Take 1 of Green Chilli.
- Prepare 1 of Medium Size Tomato finely chopped.
- Take 1 tsp of Ginger garlic paste.
- Use 1/2 tsp of Turmeric powder.
- Provide 1/2 tsp of Coriander powder.
- Use 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of Pepper powder.
- Prepare -as per your taste of Salt.
- Use as required of Water-.
- Take As needed of Coriander leaves few.
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces..
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent..
- Add garlic and saute for a minute. Then add green chilli..
- Add tomatoes and ginger garlic paste. Saute for 2 mins..
- Add the chicken pieces and saute for 5 mins in medium flame..
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins..
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid..
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder..
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