Recipe: Appetizing Eguisi soup using coconut oil

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We hope you got benefit from reading it, now let’s go back to eguisi soup using coconut oil recipe. To make eguisi soup using coconut oil you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Eguisi soup using coconut oil:

  1. Get 1 cup of melon (eguisi; blended).
  2. Provide 0.5 kg of chicken.
  3. Provide 1/3 cup of coconut oil.
  4. Get 2 tablespoon of crayfish (blended).
  5. Prepare 1 handful of dry bitter leaf (washed and dried).
  6. Get 2 cube of knorr chicken spice.
  7. Get to taste of Salt.
  8. Take 1/2 cup of chop onions.
  9. Get 1/4 cup of chop green pepper.

Instructions to make Eguisi soup using coconut oil:

  1. Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min.
  2. Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min.
  3. Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min.
  4. Add bitter leaf and allow to boil for 10 minutes.
  5. Food is ready, can be serve with pounded yam or corn flour.

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