Easiest Way to Prepare Tasty Miso Soup with Nagaimo and Wakame Seaweed

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Before you jump to Miso Soup with Nagaimo and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to miso soup with nagaimo and wakame seaweed recipe. To make miso soup with nagaimo and wakame seaweed you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Miso Soup with Nagaimo and Wakame Seaweed:

  1. Get 5 of cm length Nagaimo yam.
  2. Use 800 ml of Dashi stock (of your choice).
  3. Take 3 tbsp of Miso (of your choice).
  4. You need 1 of Dried wakame seaweed.

Steps to make Miso Soup with Nagaimo and Wakame Seaweed:

  1. Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.).
  2. When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum..
  3. Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed..
  4. (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.).

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