Recipe: Appetizing Chicken & Dumplings

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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken & dumplings recipe. You can cook chicken & dumplings using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken & Dumplings:

  1. You need 4 each of Pilsbury Country Biscuits.
  2. Take 3 can of Chicken broth.
  3. Provide 3 can of water.
  4. Use 1 can of Cream of Chicken soup.
  5. Get 1/2 cup of milk.
  6. Prepare 2 each of chicken breast.

Steps to make Chicken & Dumplings:

  1. Boil chicken breasts in broth and water in large pot..
  2. Shred thoroughly cooked chicken..
  3. Add chicken to broth with cream of chicken soup and milk, bring to a boil..
  4. Cut biscuits into smaller pieces (4 to 6 per biscuit) and stir pieces gradually into broth..
  5. Reduce heat and simmer for 25 minutes stirring often..

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