Easiest Way to Make Appetizing Eba with bitter leaf soup

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We hope you got insight from reading it, now let’s go back to eba with bitter leaf soup recipe. You can cook eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Eba with bitter leaf soup:

  1. Get of For the eba:.
  2. You need of Garri.
  3. Get of Water.
  4. Use of For the soup:.
  5. Provide of Meat.
  6. Take of Kpomo.
  7. You need of Stock fish.
  8. Provide of Dry fish.
  9. Use of Cray fish.
  10. Provide of Pepper.
  11. Use of Onion.
  12. Get of Palm oil.
  13. Take of Seasonings.
  14. Use of Ogiri.
  15. You need of Cocoa yam.
  16. You need of Thickner.
  17. Use leaf of Bitter.

Steps to make Eba with bitter leaf soup:

  1. Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup..
  2. Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook..
  3. When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while..
  4. Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste..
  5. Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes..
  6. Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa..

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