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Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Red Lentil Turnip Curry (Rice Cooker Version):
- Provide 3 of large turnips.
- You need 1/2 cup of red lentils.
- Provide 1 cup of dashi broth (or vegetable broth).
- Provide 2 tsp of curry powder.
- Prepare 1 cup of mushrooms (any type).
- Use 1 cup of roughly chopped Bok choy/spinach.
- Take of Parsley.
- Use of Lemon slices (Optional).
Steps to make Red Lentil Turnip Curry (Rice Cooker Version):
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
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