Recipe: Appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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We hope you got benefit from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. You need 1 lb of split peas.
  2. Prepare 6 of large carrots.
  3. Provide 5 stalks of celery.
  4. You need 1 of medium-large leek with dark green top removed and discarded.
  5. Take 1 of large (not gigantic) onion.
  6. Provide 4 tablespoons of olive oil Or unsalted butter.
  7. Use 2 teaspoons of salt.
  8. Provide 9-10 cups of water.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

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