Recipe: Delicious Country Fried Steak With Mushroom Sauce

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Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to country fried steak with mushroom sauce recipe. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Country Fried Steak With Mushroom Sauce:

  1. Provide 6 of Cube steaks.
  2. Get 4 tbsp of Flour.
  3. Take 1 of Salt and pepper to taste.
  4. Use 1 1/2 lb of Sliced mushrooms.
  5. Use 1 can of Cream of mushroom soup.
  6. Take 1/3 cup of Half and half.
  7. Prepare 4 tbsp of Vegetable oil.

Instructions to make Country Fried Steak With Mushroom Sauce:

  1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
  2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

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