How to Prepare Appetizing Miso Soup with Ramen Noodles

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We hope you got benefit from reading it, now let’s go back to miso soup with ramen noodles recipe. To make miso soup with ramen noodles you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Miso Soup with Ramen Noodles:

  1. Get 2 cups of Vegetable Broth.
  2. You need 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
  3. Take 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
  4. Prepare 1/2 cup of firm tofu, small cubes.
  5. Take 1/4 cup of miso paste.
  6. Take 1 tbs of green onion, finely chopped.
  7. Get to taste of Pepper.

Instructions to make Miso Soup with Ramen Noodles:

  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
  5. Spoon into a bowl and add chopped green onion and enjoy!!.

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