Recipe: Delicious Kumara and carrot lentil curry soup

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Before you jump to Kumara and carrot lentil curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kumara and carrot lentil curry soup recipe. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kumara and carrot lentil curry soup:

  1. Get 1 of large kumara.
  2. You need 2 of large carrots.
  3. Prepare 1 cup of yellow lentils.
  4. Provide 1 of large onion.
  5. Provide 4 cloves of garlic.
  6. Get 2 cups of vegetable stock.
  7. Get 1 can of coconut milk.
  8. Get 2 TSP of curry powder.
  9. Provide 1 TSP of turmeric.
  10. You need to taste of Chilli powder.
  11. Provide of Cilantro.
  12. You need of Fresh lime.

Instructions to make Kumara and carrot lentil curry soup:

  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds.
  2. Add Kumara and carrots and stir to combine with spice/onion mix.
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins).
  4. Put into food processor and process until smooth.
  5. Place back into pot and add coconut milk. Heat gently until hot.
  6. Serve with finely chopped cilantro and lime juice.

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