Recipe: Yummy Stuffed veggies sooji (semolina) balls

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We hope you got benefit from reading it, now let’s go back to stuffed veggies sooji (semolina) balls recipe. You can cook stuffed veggies sooji (semolina) balls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed veggies sooji (semolina) balls:

  1. Take 1 cup of suji / semolina.
  2. You need 1 1/2 cup of water.
  3. Provide 1/4 tbsp of ajwain / carom.
  4. Get 1/2 tbsp of ginger paste.
  5. Get 1/4 tbsp of black pepper.
  6. You need 1/2 tbsp of salt.
  7. Take of For stuffing-.
  8. Provide 1 tbsp of oil.
  9. Take 1 tbsp of rai / mustard.
  10. Prepare 1/2 cup of chopped veggies (onion,carrot,peas,corn,capsicum).
  11. Prepare 1/2 tbsp of chopped green chilli.
  12. Use as needed of Few curry leaves.
  13. Prepare As needed of Coriander for garnish.
  14. You need 1/2 tbsp of red chilli.
  15. Use 1/4 tbsp of turmeric powder.
  16. Provide 1/2 tbsp of salt.

Steps to make Stuffed veggies sooji (semolina) balls:

  1. Heat a pan add oil,ajwain,ginger,salt,pepper sauté for few minutes now add water,sooji mix it nicely without lumps.
  2. Let it cool the mixture after that kneaded to make a smooth dough.
  3. For filling take a pan put some oil add rai,all chopped veggies sprinkle some spices (salt, pepper,turmeric,cumiypowder).
  4. To take a small portion of dough and flat it on ur palm stuff with veggies mixture and roll i to a make a ball.
  5. Steamed all sooji balls for 15 minutes on slow flame.
  6. For tadka-heat a pan put some oil add all ingredients and spices sauté for few minutes.
  7. Now add all steamed balls sauté for few minutes garnish with lemon juice and coriander leaves.

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