How to Prepare Perfect Mung kheema pulao

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We hope you got insight from reading it, now let’s go back to mung kheema pulao recipe. To make mung kheema pulao you need 38 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mung kheema pulao:

  1. Provide 4 cups of rice.
  2. Get to taste of Salt.
  3. Provide as required of Water.
  4. Provide For of kheema mixture-.
  5. Prepare 100 gms of kheema.
  6. You need 1 of green chilli.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Prepare to taste of Salt.
  9. Use 2 tsp of Coriander leaves.
  10. Prepare 1 tsp of cumin seeds.
  11. Take 1/2 cup of water.
  12. You need For of moong filling-.
  13. You need 1 cup of moong boiled.
  14. Provide 1 tsp of mustard seeds.
  15. Provide 4-5 of curry leaves.
  16. You need 1 tsp of red chilli powder.
  17. Use 1/2 tsp of turmeric powder.
  18. Prepare 1/2 tsp of Coriander powder.
  19. Take to taste of Salt.
  20. Take 1 of green chilli.
  21. You need 2 tsp of oil.
  22. Use For of curd-.
  23. You need 1 bowl of curd.
  24. Use 1 pinch of Salt.
  25. Use 2 tsp of sugar.
  26. Provide 1/2 cup of water.
  27. You need Other of Ingredients-.
  28. Take 1 tsp of cumin powder.
  29. Use 1 tsp of taj Elaichi masala.
  30. Provide 3-4 tsp of brown onions crushed.
  31. You need 1 tsp of curd.
  32. Use 1/2 of lemon juice.
  33. Prepare 1 tsp of red chilli powder.
  34. Take to taste of Salt.
  35. Prepare 1/2 tsp of turmeric powder.
  36. Get 2 tsp of oil.
  37. Prepare 1 tsp of milk.
  38. Provide 1 pinch of saffron strains.

Instructions to make Mung kheema pulao:

  1. First of all, wash and soak rice for half an hour. Now put some water. Add salt and oil and let it boil. Now add rice to the boiling water. Let it cook well. Now drain the water and let the rice be cool down..
  2. Add some water in pan. Add kheema, salt, turmeric powder, coriander leaves, green chilli. Let it boil until the water evaporates..
  3. Heat some oil, add mustard seeds and curry leaves. Add red chilli powder, turmeric and coriander powder, salt and let the masalas cook well. Add boiled moong and mix well. Add some water and cook well..
  4. Now mix the kheema and moong mixture. Add cumin powder, taj elaichi powder, curd, lemon juice and crushed fried onions and 2 tsp oil..
  5. Add red chilli powder, turmeric and salt and mix kheema and moong filling well..
  6. Now at the bottom of a cooker spread some rice evenly. Now spread the kheema and moong filling over it. Spread the rest of the rice over it..
  7. Soak some saffron strains in 1 tsp milk. Add on the top. Cover the lid of the pressure cooker and let it cook upto 1 whistle on high flame. Turn off the flame. Serve hot with cold curd..

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