Easiest Way to Cook Delicious Rustic Smoked Salmon Fishcakes

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We hope you got benefit from reading it, now let’s go back to rustic smoked salmon fishcakes recipe. To cook rustic smoked salmon fishcakes you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Smoked Salmon Fishcakes:

  1. Use 2 of Cooked Smoked Salmon Fillets.
  2. Take 1 cup of Fresh Parsley.
  3. Use 1 of Chopped Red Onion.
  4. You need 1/4 cup of Butter (for mash).
  5. Use 1/4 of Plain Flour.
  6. Take 1/2 cup of Breadcrumbs.
  7. Provide Knob of Butter (for mash).
  8. Provide 3 tbsp of Olive Oil.
  9. Provide 8 of medium sized Potatoes.
  10. You need of 1/4 Cream, preferably double cream.

Steps to make Rustic Smoked Salmon Fishcakes:

  1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
  2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
  3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
  4. You can serve this with a fresh green salad or a veg of your choice!.

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