Recipe: Delicious Tomato soup with meatballs – shorbet eama

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We hope you got benefit from reading it, now let’s go back to tomato soup with meatballs – shorbet eama recipe. To cook tomato soup with meatballs – shorbet eama you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tomato soup with meatballs – shorbet eama:

  1. Use 1/2 cup of rice.
  2. You need 1/2 cup of vermicelli.
  3. Prepare 2 tablespoons of vegetable oil.
  4. You need 1 tablespoon of tomato paste, dissolved in ½ cup water.
  5. Use of For the kafta meatballs:.
  6. You need 500 g of very finely ground beef, or lamb.
  7. You need 1 of small onion, finely chopped.
  8. Use 1/2 cup of fresh parsley, chopped.
  9. Use 1/4 teaspoon of Allspice.
  10. Use 1/4 teaspoon of black pepper.
  11. Prepare 1/2 tablespoon of salt.
  12. Provide 1/4 cup of vegetable oil, for frying.

Instructions to make Tomato soup with meatballs – shorbet eama:

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
  2. Process the kafta mixture in a food processor until well combined..
  3. Divide the kafta into marble-sized balls..
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
  6. Serve hot..
  7. Note: You can find the recipe 'kafta meat' listed under my profile..

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