Easiest Way to Cook Yummy MamaLocks Mexican Chicken Soup / Chili

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Before you jump to MamaLocks Mexican Chicken Soup / Chili recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. To make mamalocks mexican chicken soup / chili you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare MamaLocks Mexican Chicken Soup / Chili:

  1. You need 1 clove of Garlic.
  2. Use 1 of Chopped red onion.
  3. You need 4 cup of Chicken broth.
  4. Take 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
  5. Provide 2 cup of Salsa verde.
  6. Provide 1 can of Great northern beans.
  7. Prepare 1 can of Kidney or black beans.
  8. Take 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
  9. Get 2 of Avocados.
  10. Use 2 tsp of Cumin.
  11. Take 1 tsp of Black pepper.
  12. Use 1/2 cup of Grated cheese for garnish.
  13. Provide 1/2 cup of Sour cream for garnish.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
  3. Add chicken and simmer for another 5 minutes or until chicken is hot..
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

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