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Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple couscous (vegan) recipe. To cook simple couscous (vegan) you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple CousCous (Vegan):
- Prepare 200 g of couscous.
- You need 4 tbsp of olive oil.
- Use of For the veggie broth.
- Get 1-2 of veggie soup cubes.
- You need 4 of carrots.
- You need 1 of onion.
- Prepare 1 of garlic.
- Get of Few pods of cardamom.
- Prepare 2 of bay leaves.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
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