Recipe: Yummy Shahi bhojan

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Before you jump to Shahi bhojan recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shahi bhojan recipe. To cook shahi bhojan you need 80 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shahi bhojan:

  1. Take 1 cup of chana daal.
  2. Provide 2 tsp of curd.
  3. Prepare 1 tsp of Turmeric.
  4. Use to taste of Salt.
  5. Use 2 tsp of Eno.
  6. Take Few of Green chilli slit.
  7. Get few of Curry leaves.
  8. Use 1 tsp of Sesame seeds.
  9. You need of For Karela chips.
  10. Prepare 100 gms of Fresh karela slices.
  11. You need to taste of Salt.
  12. Prepare of Oil for frying.
  13. Use of Khus khus soya curry.
  14. Get 1 tbsp of Khus khus soaked over night.
  15. Take 1 cup of Soya chunks boiled.
  16. You need 1 cup of Tomato puree.
  17. Get 1/2 tsp of Turmeric.
  18. Prepare 2 tsp of Red chilli powder.
  19. Prepare 1 tsp of Garam masala.
  20. Take 1 tsp of Oil.
  21. You need to taste of Salt.
  22. You need 1 tsp of Chilli ginger garlic paste.
  23. You need of Bharwa tomato curry.
  24. Prepare 250 gm of Fresh scooped tomatoes.
  25. Get 2 tsp of Sesame seeds powder.
  26. Get 2 tsp of Coconut powder.
  27. Get 2 tsp of Khus khus powder.
  28. Provide 2 tsp of Coriander mint chopped.
  29. Prepare 3 tsp of Red chilli powder.
  30. Prepare 1 tsp of Turmeric.
  31. Get 2 tsp of Ginger garlic paste.
  32. Use 2 tsp of Chilli paste.
  33. Get as needed of Oil.
  34. Take 2 tsp of Curd.
  35. Prepare of For sprouts curry.
  36. Provide 1 cup of Moong sprouts.
  37. You need pinch of Hing.
  38. Take 2 tsp of Green chilli paste.
  39. Take 1 tsp of Eno.
  40. You need 1 cup of methi leaves.
  41. Provide 1 tsp of Turmeric.
  42. Take to taste of Salt.
  43. Take 1 tsp of Red chilli powder.
  44. Get 2 tsp of Oil.
  45. Provide 1 tsp of Lemon juice.
  46. Provide to taste of Salt.
  47. Provide 1 tsp of Sugar.
  48. Get as needed of Oil.
  49. Provide of For Methi gota.
  50. Get 1 cup of coarsely ground gram flour.
  51. Prepare 1 cup of methi leaves.
  52. Get 2 tsp of Green chilli paste.
  53. You need to taste of Salt.
  54. Get 2 tsp of Oil.
  55. Provide 1 tsp of Eno.
  56. Prepare of For kachori.
  57. Provide 2 cups of Maida.
  58. Prepare of Salt.
  59. Get tbsp of Oil.
  60. Take of Water to knead the dough.
  61. Take 1 cup of Yellow lentil daal.
  62. Take 2 tsp of Gram flour.
  63. Get 2 tsp of Fennel seeds powder.
  64. You need 2 tsp of Green chilli paste.
  65. Take 1 tsp of Turmeric.
  66. You need 1 cup of Mint coriander leaves.
  67. Provide 2 tsp of Lemon juice.
  68. Use of Oil for deep frying.
  69. Take 2 tsp of mulk powder.
  70. Provide of For kopra pak.
  71. You need 1 cup of coconut powder.
  72. You need 1 cup of milk.
  73. Use 1 tbsp of sugar.
  74. Use 1 tsp of cardamon powder.
  75. You need of For gulab jamun.
  76. Prepare 2 cups of mawa.
  77. You need 2 tsp of maida.
  78. Prepare strands of Kesar.
  79. Get 1 tsp of Cardamon powder.
  80. You need 1 cup of Sugar.

Steps to make Shahi bhojan:

  1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces.
  2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well.
  3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out….
  4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well…
  5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min….
  6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls…
  7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown.
  8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls
    and place charoli in center..
  9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add fried jamun balls in it…
  10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn…

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