Recipe: Yummy Bee hoon soup with dong cai and egg

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Before you jump to Bee hoon soup with dong cai and egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you should altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bee hoon soup with dong cai and egg recipe. To cook bee hoon soup with dong cai and egg you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bee hoon soup with dong cai and egg:

  1. Use of Main.
  2. Provide 100 grams of bee hoon (rice vermicelli).
  3. Get 1 of egg.
  4. Get 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
  5. Prepare of Other.
  6. Take 700 ml of water.
  7. Take 1 of white pepper powder.
  8. You need 1 of sesame oil.

Instructions to make Bee hoon soup with dong cai and egg:

  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

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