Easiest Way to Make Yummy Beetroot Saathumadhu (Rasam)

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Before you jump to Beetroot Saathumadhu (Rasam) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to beetroot saathumadhu (rasam) recipe. To make beetroot saathumadhu (rasam) you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Saathumadhu (Rasam):

  1. Use 1 of beetroot medium sized.
  2. Provide 2 of tomatoes medium sized hybrid.
  3. Get 1/2 cup of toor dal cooked.
  4. Provide 1 pinch of asafoetida.
  5. Take to taste of salt.
  6. Get 200 ml of water.
  7. Take 5 – 6 of curry leaves.
  8. Take of coriander leaves finely chopped for garnish.
  9. Take 3 tsps of Saathumadhu or rasam powder.
  10. Prepare 1 tsp of ghee.
  11. Get 1 tsp of mustard seeds.

Instructions to make Beetroot Saathumadhu (Rasam):

  1. Peel the beetroot and cut them into chunks..
  2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes..
  3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste..
  4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between.
  5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes..
  6. Take this off the heat, garnish finely chopped coriander leaves..
  7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu..
  8. Serve this hot with plain rice..

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