How to Prepare Tasty Tomato soup with trahana and vegetables

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato soup with trahana and vegetables recipe. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tomato soup with trahana and vegetables:

  1. Prepare 5 tbsp of olive oil.
  2. Get 1 of onion, finely chopped.
  3. Take 2 cloves of garlic, finely chopped.
  4. Take 2 of carrots, grated.
  5. Provide 2 of sweet red peppers baked, peeled and finely chopped.
  6. Get 8 of spring onions, finely chopped.
  7. You need 400 of organic canned tomato.
  8. Take 1 tsp of molasses.
  9. Provide 1 of full tbsp oregano.
  10. Use 10 of full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk).
  11. Get 1 1/2 l of water.
  12. Get of salt, pepper.
  13. You need of feta cheese for serving.

Steps to make Tomato soup with trahana and vegetables:

  1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'..
  2. Add the tomato, the water, the molasses and then the peppers and the spices..
  3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes..
  4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!.

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