How to Make Appetizing Clean green noodle soup – vegan

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We hope you got insight from reading it, now let’s go back to clean green noodle soup – vegan recipe. You can have clean green noodle soup – vegan using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Clean green noodle soup – vegan:

  1. Take 1 tbsp of coconut oil.
  2. Use 3 cloves of garlic, peeled and crushed.
  3. You need 4-5 cm of chunk of fresh ginger, peeled and grated.
  4. Use 2 of spring onions, finely chopped.
  5. Take 1 stick of lemongrass, bruised so the flavour comes out.
  6. Take 500 ml of vegan (or veggie stock).
  7. Provide 75-100 g of soba noodles.
  8. Provide 1/2 of red chilli pepper, finely sliced.
  9. Use Handful of Chinese cabbage, sliced.
  10. Prepare 1 of pak choi, chopped.
  11. Prepare Handful of sugarsnap peas, chopped in half.
  12. Take of Juice of 1/2 lime.
  13. Use of To garnish:.
  14. Take of the other half of the red chilli, finely sliced.
  15. Provide of another spring onion, finely sliced.

Steps to make Clean green noodle soup – vegan:

  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

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