Recipe: Appetizing Amla rasam /soup

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Before you jump to Amla rasam /soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to amla rasam /soup recipe. You can cook amla rasam /soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Amla rasam /soup:

  1. Provide 4 of Amla.
  2. You need 1 tbsp of freshly grated coconut.
  3. Take 2 tsp of rasam powder.
  4. Use 1 tsp of crushed black pepper.
  5. You need as required of Mustard and jeera seeds.
  6. Prepare 1 tsp of roughly crushed coriander seeds.
  7. Take as per taste of Salt.
  8. Provide as required of Oil for tadka.
  9. Take 2-3 Tbsp of Jaggery or sugar.
  10. Use 2 of dry red chilli.
  11. Take as needed of Coriander and curry leaves.
  12. You need 1 pod of Roughly crushed garlic.

Instructions to make Amla rasam /soup:

  1. Boil the Amla in pressure cooker.
  2. Remove the seeds and Grind the pulp to paste.
  3. Heat one tsp oil,add mustard seeds,jeera let is splutter.
  4. Now add hing roughly crushed coriander seeds, dry red chilli,curry leaves and roughly crushed garlic cloves and heat it for 30 sec till garlic turns aromatic.
  5. Now add the Amla paste salt and black pepper powder.
  6. Add the jaggery or sugar just to cut down the sourness of Amla.Add rasam powder this point.Add water and dilute it to required consistency..
  7. Boil it for 5 min.
  8. Season it with grated fresh coconut and coriander leaves and serve hot.

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