How to Prepare Perfect Celeriac & Kale Coconut Curry

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Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to celeriac & kale coconut curry recipe. To cook celeriac & kale coconut curry you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:

  1. Prepare 1 of celeriac.
  2. Take 1 of onion.
  3. Provide 100 g of Kale.
  4. Prepare 100 g of coconuts milk powder.
  5. Take 2 table spoon of roasted curry powder.
  6. Get 2 table spoon of musterd seeds.
  7. Take Half of table spoon of turmeric.
  8. Prepare 1 of whole Cinnamon.
  9. Take Half of packet of Katsuo Bushi (or dried Maldives fish).
  10. Get of Water.

Instructions to make Celeriac & Kale Coconut Curry:

  1. Cut vegetables.
  2. Heat the coconuts oil & musterd seeds.
  3. Add onions & heat 5-10min.
  4. Add celeriac and heat 10min.
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
  6. Wait until water boil then add Katsuo Bushi.
  7. Wait 15-20min.
  8. Add kale into the pot and heat 10min with the rid on.
  9. Done :).

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