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Before you jump to White Asparagus Crab Soup (Sup man cua) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to white asparagus crab soup (sup man cua) recipe. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook White Asparagus Crab Soup (Sup man cua):
- You need 5 can of chicken broth.
- Provide 1 can of large white asparagus.
- Get 1 lb of Crab meat.
- Use 2 can of quail eggs.
- Prepare 1 packages of ekoni mushroom.
- Prepare 3 of egg whites.
- Use 1/2 tbsp of sugar.
- Use 4 clove of garlic.
- Use 1/2 cup of cornstarch.
- Use 1 cup of water.
Instructions to make White Asparagus Crab Soup (Sup man cua):
- Add chicken broth and garlic to pot. Bring to boil..
- As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus..
- Pour quail eggs into basket. Rinse thoroughly..
- Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment..
- Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside..
- Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl..
- When the broth comes to a boil, add in the crab meat..
- Add in quail eggs, mushrooms, and white asparagus..
- Season with sugar. Next, add in corn starch while slowly stirring..
- Add in egg whites slowly while stirring with a fork..
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