Easiest Way to Cook Tasty Tomato Rasam

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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Rasam:

  1. Use 4 of tomatoes chopped.
  2. Provide 1 tbsp of oil.
  3. Take 2 springs of curry leaves.
  4. Provide 1 of dry red chilli.
  5. Provide 1 tsp of garlic chopped.
  6. Get 1/2 tsp of pepper corns.
  7. Use 1 tsp of cumin seeds.
  8. You need to taste of salt.
  9. Prepare 1/2 tsp of turmeric powder.
  10. Provide 1/2 tsp of tamarind paste.
  11. Use 4 cup of water.
  12. Provide 1 tbsp of ghee.
  13. Take 1/2 tsp of mustard seeds.
  14. You need 1/4 tsp of asafoetida (hing).
  15. Provide 1 tbsp of rasam powder.
  16. Take 1 tbsp of coriander leaves, chopped.

Steps to make Tomato Rasam:

  1. Heat oil & temper with dry red chilli, cumin seeds & peppercorns. Saute for a few seconds. Then add the garlic and 1 sprig curry leaves. Stir fry till the garlic changes colour..
  2. Now add the chopped tomatoes, salt, turmeric powder & tamarind paste..
  3. Mix everything well and them add the water..
  4. Pressure cook for 3 whistles..
  5. When cool, blend into a puree and strain. keep aside..
  6. Heat ghee & temper with mustard seeds. After it stops spluttering, add asafoetida, rasam powder & remaining curry leaves. Saute for a few sec..
  7. Add the prepared rasam and bring it to a boil. Simmer for 2-3 minutes..
  8. Switch off the flame and garnish with coriander leaves..
  9. Serve hot as an appetizer, with hot steamed rice or as a soup..

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