Recipe: Appetizing Seafood casserole

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Before you jump to Seafood casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seafood casserole recipe. To cook seafood casserole you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Seafood casserole:

  1. Provide 1 packages of imitation crab meat.
  2. You need 8 of asparagus stalks.
  3. You need 1 can of cream of celery soup or clamp chowder.
  4. Take 3 of Green onions.
  5. Take 2 can of buscuits.
  6. Take 1 of garlic salt to taste.
  7. Provide 1 cup of shredded mozzarella cheese.

Steps to make Seafood casserole:

  1. Chop up asparagus spears and green onions.
  2. Mix with shredded cheese.
  3. Add soup and stir well.
  4. Line bottom of pan with biscuits.
  5. Top with cheese mixture.
  6. Top with seafood and biscuits cut into quarters and some of the cheese.
  7. Bake until biscuits are done.

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