How to Prepare Perfect Spicy Soy Based Soup with Cellophane Noodles and Ginger

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Before you jump to Spicy Soy Based Soup with Cellophane Noodles and Ginger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spicy soy based soup with cellophane noodles and ginger recipe. To cook spicy soy based soup with cellophane noodles and ginger you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Soy Based Soup with Cellophane Noodles and Ginger:

  1. Use 100 grams of Ground pork.
  2. Provide 30 grams of Bean thread noodles.
  3. Get 1/4 of Green onion or scallion.
  4. Take 1 clove of Finely-chopped garlic.
  5. Prepare 1 of thumb-sized Finely chopped ginger.
  6. You need 1/2 tbsp of Sesame oil.
  7. Prepare 230 ml of ★ Chinese soup stock.
  8. Provide 200 ml of ★ Soy milk (unprocessed).
  9. Take 1 tbsp of ★ Sake.
  10. Use 1 tsp of ★ Oyster sauce.
  11. Take 1/2 tbsp of ★ Soy sauce.
  12. You need 1 of Ra-yu.
  13. Take 1 of Salt and pepper.

Steps to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:

  1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths..
  2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly..
  3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly..
  4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu..
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