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Before you jump to Almost Home-Made Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to almost home-made broccoli & cheese soup recipe. You can have almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Almost Home-Made Broccoli & Cheese Soup:
- You need 1 envelope of Bear Creek Cheddar Broccoli Soup Mix.
- Take 1 can of Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid..
- Use 1 can of Whole Potatoes. Drained & Diced.
- Use 1/2 tsp of Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce..
- Use 1 tsp of Garlic Powder.
- Prepare 1 tsp of Salt.
- Get 1 tsp of Black Pepper.
- Provide 7 cup of Hot Water..
Instructions to make Almost Home-Made Broccoli & Cheese Soup:
- In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook..
- After the mixture is boiling add corn and diced potatoes to the mixture..
- Cook on low for 15 minutes. Stirring once to make sure nothing is sticking..
- Turn off heat. Cover and let stand for at least 30 minutes..
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