Recipe: Appetizing Misal pav

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Before you jump to Misal pav recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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We hope you got insight from reading it, now let’s go back to misal pav recipe. You can cook misal pav using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Misal pav:

  1. Take 1 cup of Spourted moth.
  2. Use 1/2 cup of darker coloured chickbeans(kale channa).
  3. Use 1 of chopped onion.
  4. Prepare 1 of Chopped tomato.
  5. Prepare 1 tbsp of Ginger+garlic+green chiily paste.
  6. Use 4-5 of curry leaf.
  7. Provide 1 tsp of Mustrad seed(Rai).
  8. Get 1 tsp of Turmeric powder.
  9. Use 1 tsp of Red chilli powder.
  10. Provide as taste of Salt.
  11. Prepare as needed of Coriander powder.
  12. Provide 1 tbsp of Garam Masala.
  13. Use as needed of Oil.
  14. Prepare as needed of Namkeen (gathiya mixture).

Steps to make Misal pav:

  1. Add darker coloured chickpeas(black chickpeas or kala chana) and moth in cooker and cook till 2 whistle..
  2. Heat some oil in pan and add kadi leaf.Ginger Garlic paste in pan.Add chopped onion and fry till it become Transpernet.Add tomato query.Add all dry masalas and mix it well..
  3. Now add moth and draker chickpeas and cook it till 2 wishtel..
  4. Now at the time of serving add chopped onion lemon and namkeen gathiya mixture..
  5. Now savdhaan dish with pav and enjoy with your children's.
  6. .

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